The Importance of Following Food Safety Guidelines in Indonesia
The food safety laws in Indonesia are extremely tough and if you are a restaurateur who has just started your business, you might want to go through the guidelines carefully in order to ensure that you have all appropriate knowledge of how to ensure that the food you serve is as safe as possible. Failure to follow these guidelines could become a problem for you and your restaurant might receive a hefty penalty. If your restaurant is found in breach of the food safety guidelines consistently, the restaurant will probably be ordered to close or will be suspended for an indefinite period of time.
As a business owner in the hospitality industry, you need to know that your reputation is relatively fragile. A single negative review pertaining to the safety and the hygiene of your restaurant could harm your business considerably. In this day and age, word spreads very quickly across social media. You have to make sure that you take care of your restaurant’s hygiene and food safety in order to avoid major PR disasters. Food safety in Indonesia is a very serious issue and you have to give it a considerable amount of importance. Here are a few things that could go wrong if you do not follow the food safety guidelines.
A Food Poisoning Problem
If a customer complains about food poisoning in your restaurant that was caused due to the food that he or she was served, it could leave a permanent stain on your eatery. Naturally, the customer will be quick to spread the word about the food poisoning disaster, thus bringing down a PR disaster on your head. It could prove to be a serious worry for your restaurant and might even lead to a federal investigation behind the scenes. There are many simple things that you can do in order to improve the food safety in your restaurant. Here are a few basic things that you can do.
One of the first things that you should do is to avoid cross-contamination altogether. What this means is that you should avoid putting two different food items together. For instance, washing the meat and the eggs in the same sink is a bad idea, especially if that sink is also used for preparing the vegetables.
Avoiding Food Allergies
For many diners who suffer from allergic reactions, eating out is very risky because they don’t know whether the kitchen staff will take their requests seriously or not. To steer clear of this problem, it is highly recommended that you use food allergy safety products as that could significantly reduce the number of complaints submitted by your diners at the restaurant.